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glassemotion, sensations, gastronomy, Wine / 26.02.2021

The wine glass as a tool for taste The fermentation of fresh grapes is the fundamental component of the composition of a wine, it is also composed of water, ethyl alcohol or Ethanol, glycerin and glycerol, acids, and phenolic substances that are responsible for its flavor and aroma. We all know that; what we do not know is that these substances and elements are not the only ones responsible for the taste and aroma of a wine, since the flavor nuances of the wine we are tasting vary according to the glass in which we drink it. For this reason, glass manufacturers focus...